By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Rick Hampton
General Manager
(214) 333-5983

Christopher Duke
Operations Manager
(405) 249-9346

Rebecca Compton

Executive Chef

Kaley Holt
Director of Catering
Cell: (214)837-7293 Office: 214-333-5974

Jacob Taylor
Retail Manager

Drayon Amerson

Senior Retail Manager

Steve Perez
Financial Administrator

Justine Edington 

Catering Event Coordinator

Dallas Baptist University | Dining Services | 3000 Mountain Creek Pkwy | Dallas, TX 75211 | tel. (214) 333-5446 | Contact Us